Introducing the employees of Robbins-Dean…
The employees of Robbins-Dean have worked hard to build a company that
proficiently represents its manufacturers. Many of the companies that
Robbins-Dean represents have grown to be leaders in their industry. The
people of Robbins-Dean are excited about the opportunities that the future
has to offer.

Vann York
Senior Account Executive
Vann has over thirty years of experience in food marketing. He covers
distributors and key end-users in San Antonio, Austin, and the Rio Grande
Valley. Vann was the owner of Innovative Food Sales, Inc. prior to joining
forces with Robbins-Dean in 2001.

Dee Oscar
Product Specialist
Dee became a member of the Robbins-Dean team in May 2008. She has an Associates Degree in Culinary Arts from The Art Institute of Houston and her background includes 3 years of Administrative at another food brokerage in Houston. She covers end-users in the Houston market.

Brandon Alarcon
Product Specialist
Product Specialist - Brandon has both distributor & end-user experience.
He covers both of these areas for Robbins-Dean in the Dallas market.

Noemi Herrera
Product Specialist
Product Specialist - Noemi joined Robbins-Dean in January 2007. She
worked for the Houston Independent School District for over 12 years before
joining Robbins-Dean. She covers the greater Houston area.

Mary Butler
Office Clerk
Mary handles samples and product preparations. She keeps the office clean
and organized. Mary joined Robbins-Dean in 2002.

Pat Hunt
Customer Service
Pat handles order entry, telephone calls, and customer relations. Pat
has over two decades of food broker office experience. Her knowledge of the
industry and her helpful attitude is an asset to Robbins-Dean. Pat joined
Robbins-Dean in 1998.

Donna Pronk
Customer Service and General Office
Donna joined Robbins-Dean in July, 2008. She brings a diversified background and bubbly personality along with multiple skills to our team. Donna will be assisting with telephone, order processing and general office responsibilities.

Phyllis Thomas
Bid Coordinator
Phyllis coordinates bids and point of sale. Her attention to details
and specifications is an asset to Robbins-Dean. Phyllis joined Robbins-Dean
in 1997.

Mike Chase
President
Mike has over thirty five years of executive foodservice experience.
Along with Glen Kokel, Mike is one of the founders of Robbins-Dean. Mike
has distributor and major end-user responsibilities. He also coordinates
operations in Dallas. Mike is proud of the growth of the company over
the past twenty years, and works hard to ensure that this growth continues
in the years ahead.
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