Introducing the employees of Robbins-Dean…

The employees of Robbins-Dean have worked hard to build a company that proficiently represents its manufacturers. Many of the companies that Robbins-Dean represents have grown to be leaders in their industry. The people of Robbins-Dean are excited about the opportunities that the future has to offer.


Vann York
Senior Account Executive

Vann has over thirty years of experience in food marketing. He covers distributors and key end-users in San Antonio, Austin, and the Rio Grande Valley. Vann was the owner of Innovative Food Sales, Inc. prior to joining forces with Robbins-Dean in 2001.


Dee Oscar
Product Specialist

Dee became a member of the Robbins-Dean team in May 2008. She has an Associates Degree in Culinary Arts from The Art Institute of Houston and her background includes 3 years of Administrative at another food brokerage in Houston. She covers end-users in the Houston market.


Brandon Alarcon
Product Specialist

Product Specialist - Brandon has both distributor & end-user experience. He covers both of these areas for Robbins-Dean in the Dallas market.


Noemi Herrera
Product Specialist

Product Specialist - Noemi joined Robbins-Dean in January 2007. She worked for the Houston Independent School District for over 12 years before joining Robbins-Dean. She covers the greater Houston area.


Mary Butler
Office Clerk

Mary handles samples and product preparations. She keeps the office clean and organized. Mary joined Robbins-Dean in 2002.


Pat Hunt
Customer Service

Pat handles order entry, telephone calls, and customer relations. Pat has over two decades of food broker office experience. Her knowledge of the industry and her helpful attitude is an asset to Robbins-Dean. Pat joined Robbins-Dean in 1998.


Donna Pronk
Customer Service and General Office

Donna joined Robbins-Dean in July, 2008.  She brings a diversified background and bubbly personality along with multiple skills to our team. Donna will be assisting with telephone, order processing and general office responsibilities.


Phyllis Thomas
Bid Coordinator

Phyllis coordinates bids and point of sale. Her attention to details and specifications is an asset to Robbins-Dean. Phyllis joined Robbins-Dean in 1997.


Mike Chase
President

Mike has over thirty five years of executive foodservice experience. Along with Glen Kokel, Mike is one of the founders of Robbins-Dean. Mike has distributor and major end-user responsibilities. He also coordinates operations in Dallas. Mike is proud of the growth of the company over the past twenty years, and works hard to ensure that this growth continues in the years ahead.

info@robbins-dean.com
281-445-2219

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Robbins-Dean Foodservice
last modified November 11, 2007

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